PERI

Graziella and Adriano Peri bought the palace in 1946.
The historical cellar under the palace and the vineyards all around were a strong motivation for Adriano to mantain the tradition of the wine production.

The red and white wine produced in Castenedolo by Peri family started gaining Appreciations. In addition, their son who was called Mario, who was later helped by his wife Maria, started feeling a strong passion for managing the winery. 
The newlyweds in 1972 decided to bottling the best selection of their wines, creating some labels that are still
produced now by the Peri family.

In the harvesting of 1980, some of the white grapes were used to produce the first Spumante Metode Champennoise, with eccellent results.

In 2008 the young son Andrea started an important internationalization project that allowed the products after some years, to reach 3 Continents in the world.

In 2012 a new modern vinification area was Inaugurated, letting the third generation bet on a successful future.